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Meet the baker
Meet the baker
My name is Phenix, and my sourdough journey began in late 2023. What started as a simple hobby quickly rose into a true passion.
My name is Phenix, and my sourdough journey began in late 2023. What started as a simple hobby quickly rose into a true passion.
In addition to a hobby, I found that my skin started to clear up. This is something I've been battling for years.
In addition to a hobby, I found that my skin started to clear up. This is something I've been battling for years.
There's nothing quite like the moment I slice into a fresh loaf, releasing that incredible aroma into the air. My goal is simple: to bake wonderful, flavorful sourdough loaves that everyone can enjoy.
There's nothing quite like the moment I slice into a fresh loaf, releasing that incredible aroma into the air. My goal is simple: to bake wonderful, flavorful sourdough loaves that everyone can enjoy.
We believe in quality, not quantity. We focus on allowing our breads naturally ferment and rise, without commercial yeast.
We believe in quality, not quantity. We focus on allowing our breads naturally ferment and rise, without commercial yeast.
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